This exquisite blend of Marsanne and Roussanne is a true reflection of the Pays d’Oc terroir. Harvested early to preserve its vibrant aromas, the wine undergoes stainless steel fermentation to enhance its fresh, fruit-forward profile. Golden in hue with hints of green, it opens with apricot, ripe pear, and peach aromas, followed by a smooth palate of citrus and delicate florals. Pair it with creamy seafood dishes, white meats, or as an aperitif for a taste of French luxury.