Due to its high concentration of Cabernet Sauvignon, our George Phillips Red Blend is on the bolder side of the red blend spectrum. Firm tannins offer the perfect structure to support robust dark fruit flavors like black cherry and black currant. Secondary notes of red currant and mocha offer an extra dimension of chocolate while the finish is long and layered with hints of black pepper and leather. Based in sunny California, George Phillips is one of the leading wineries in the Golden State, taking advantage of a meticulous blend of cutting-edge technology and traditional winemaking techniques. Winemakers harvested these red grapes during the early hours of the morning to highlight the berries’ signature complexity and acidity while ensuring a prolonged maceration period for optimal tannin levels. This Californian red is tailor-made for your favorite rich and meaty dishes. Pour yourself a glass when you next crave roast beef and herbed potatoes, braised lamb, spaghetti and dark turkey meatballs, or seared salmon drizzled in a maple glaze.