Unearth the essence of Uco Valley's northern region with our 100% Cabernet Sauvignon. Hand-harvested at 1100 meters above sea level from 20-year-old vines every March, this wine undergoes meticulous winemaking, including destemming, controlled-temperature fermentation, and natural malolactic fermentation. Aged for 6 months in second-use American oak barrels and 4 months in the bottle before release, it boasts a bright ruby-red hue with spicy and herbaceous notes. The palate offers an intense, friendly entry, full-bodied character, and a delicate, complex finish. With previous vintages having won several gold and silver awards, savor Mendoza's authentic flavors with Estancia Mendoza's Reserve Cabernet Sauvignon. Pair this Oaked Cabernet with blue cheese burgers, filet mignon, and prime rib.