Grown in the Pays d’Oc enclave, this enchanting Pinot Noir boasts intensely complex aromas and flavors with silky tannins and a refined, earthy finish. It is ripe with deep raspberry and cherry notes complemented by smoke and white pepper accents. The bold, fruit-forward essence of this Pinot Noir results from a balanced Mediterranean climate, complete with hot summers and cool ocean breezes. This vegan red wine is medium-bodied and dry on the palate with rounded acidity, making it an easy sipper. Enjoy as an aperitif or with roast duck, chicken, pork, cheese, and mushroom dishes. Chill for thirty minutes to bring out the subtle fruit and spice notes of this light and savory French Pinot Noir.