Harvested from indigenous red grape varieties that are de-stemmed and soft-pressed, Cantina di Solopaca originates from the oldest farmer’s cooperative of Campania in Southern Italy. From the Solpaca hills comes the almost ancient “Solopaca D.O.C.,” which was first discovered and extolled by the King of Naples. Grown in limestone soils, this decadent wine can age from 5 to 15 years. It is said that this wine was first sipped in ancient Rome, symbolizing victory, freedom, and brotherhood. This bold wine carries intense dark fruit and berry aromas, with a dried fruit and chocolate taste on the palate. It emits a perfect blend of tannins and acidity, making for a savory, almost lightly sweet experience. It is full-bodied and complex, lending homage to its noble history. Serve the distinguished Cantina di Solopaca Rosso with fine cheeses and hearty pasta dishes to compliment its bold flavors and structure.