Rotondo Ribolla Gialla Sparkling is an effervescent masterpiece, crafted in the heart of Veneto. Made from Ribolla Gialla grapes grown in alluvial foothill soils, this refreshing spumante undergoes the Martinotti Method, creating delicate bubbles that dance on the palate. Its bright straw-yellow hue introduces citrus zest aromas, white peaches, and spring flowers, while a creamy texture and elegant minerality lead to a crisp, lingering finish. Serve well-chilled with fresh seafood, sushi, or a creamy risotto for an unforgettable pairing.