Experience the vibrant soul of Mendoza with Estancia Mendoza Sparkling Brut Nature, a dry and elegant bubbly crafted in the heart of the Uco Valley. Made with 70% Chardonnay and 30% Pinot Noir, this Brut Nature reveals a luminous golden hue with a whisper of pink. A lively tropical fruit and quince nose leads to a bright, crisp palate that’s both fresh and enveloping, thanks to its delicate and persistent bubbles. Made using the Charmat method, this wine undergoes fermentation in stainless steel to preserve its pristine character and expressive fruit aromas. Serve well chilled as a festive aperitif, or pair with seafood, sushi, or light vegetarian dishes.