Journey to the Veneto region of Italy with Famiglia Peraccini Sauvignon Blanc. This exquisite wine is crafted from grapes grown in clay and gravel soils, reflecting the distinct terroir of the region. The winemaking process begins with a soft pressing of the grapes, followed by fermentation in stainless steel tanks with selected yeasts. This method ensures the wine maintains its brilliant straw yellow color and develops vibrant aromas. On the nose, the wine boasts enchanting notes of elderflower and mellow fruit. Its refreshing acidity and harmonious balance make it a delightful choice for any occasion. Famiglia Peraccini Sauvignon Blanc exemplifies Italian winemaking elegance. Enjoy it chilled as an aperitif or pair it with dishes highlighting its freshness, like lobster, salmon, and white fish.