From the sandy loam regions of South Australia’s Limestone Coast comes a ripe Cabernet Sauvignon with supple tannins. Depending on where its grapes are grown, this robust yet smooth red wine will either be mellow or exhibit bolder textures. This particular vintage is the perfect balance of both. Australia’s sand and clay soils nourish the Cabernet Sauvignon grapes, providing velvet textures and bold, concentrated flavors of red berries. After fermenting in steel tanks at the ideal room temperature, the wine is fermented in French oak barrels for a few years, adding depth and structure to the wine. This complex flavor profile boasts blackberry, cassis, spice, tobacco, and an oak vanilla finish. The end result is a smooth, well-rounded palate. Pair this deep purple-crimson wine with red barbecue meats and lamb as a perfect complement to its juicy, savory flavors.