Duck Point Sauvignon Blanc has a flavor that will knock you over with one taste (or one feather). This refreshing, crisp white carries vibrant aromas of snow peas, zesty lime and freshly picked herbs. On the palate, Duck Point has a juicy acidity that’s balanced with flavors of melon, passionfruit, and grapefruit, truly capturing the essence of Marlborough. Marlborough is by far New Zealand's most important wine region. Situated at the northeastern tip of the South Island, this dry, sunny region produces around three-quarters of all New Zealand’s famously pungent and zesty wines. Duck Point utilizes a unique climate and a careful winemaking process to produce wines of distinctive taste and elegant style. Duck Point Sauvignon Blanc is incredibly versatile. Pour yourself a glass of this white and enjoy seafood dishes, Asian and Mexican foods, tomato sauces, and soft cheeses.