This bold Cabernet Sauvignon from Paso Robles is bursting with blackberry, black currant, and black cherry notes. It is lush and full-bodied on the palate, with hints of cinnamon and vanilla spice complemented by earthy undertones. Our Cabernet is savory, robust, and fruit-forward with jam-like textures. These qualities make the wine perfect for pairing with grilled lamb chops and other barbecue meats. Its earthy notes are sure to bring out the flavor in mushroom pasta dishes doused in herbaceous tomato sauce. Chill this robust red wine in the refrigerator, then let it breathe in the decanter for a few minutes to bring out its aromatic notes. Cabernet Sauvignon is one of the best reds for backyard barbecue in the summertime and pasta dishes with tomato sauce. Sip this layered red with grilled vegetables like asparagus and Brussel sprouts.